付雪艳_宁夏医科大学机构知识库

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期刊

Mechanisms underlying the loss of anti-inflammatory activity in honey-processed licorice: a process–structure–function approach EI工程索引(美)

作者： Wenhui Jing ， Sijin Xu ， Cunbing Li ， Yuxing Li ， Xiaoyun Li ， Hong Sui ， Xueyan Fu （ ¹School of Pharmacy, Ningxia Medical University, No. 1160, Shengli Street, Xingqing District, Yinchuan, Ningxia Province 750004, PR China;²Key Laboratory of Protection, Development and Utilization of Medicinal Resources in Liupanshan Area (Ningxia Medical University), Ministry of Education, PR China ）
出处： Food Chemistry 2026 Vol.515 P149209
关键词： Anti-inflammatory efficacy Fragmentation and bioactivity Glycyrrhiza uralensis Honey-processing Process–structure–function-relationships TLR4–NF-κB signaling.
摘要： Thermal processing strongly influences the bioactivity of phytochemical-rich foods, but the mechanisms behind functional loss under different conditio

期刊

基于“数据挖掘”的“中药古典文献”设计性教学改革

作者：董琳，付雪艳，隋宏（宁夏医科大学药学院）
出处：知识文库 2026 第42卷第3期 P179-182
摘要：为克服传统“中药古典文献”教学中“重知识传授、轻实践探究”的局限，本研究以数据挖掘技术为核心，构建了一种将古典文献学与信息技术相融合的设计性教学模式。该模式注重以真实问题驱动学生进行自主探究，目的在于提升学生在文献语境中的创新与实践能力。以《证类本草》《本草纲目》及《本草从新》中大枣的用药规律为例，

科技成果

短小芽孢杆菌的发酵方法

作者：张新慧，张晓佳，张文晋，郎多勇，余霞霞，张瑜，吴秀丽，余建强，付雪艳
关键词：短小芽孢杆菌高产菌菌剂发酵方法发酵培养
摘要：本发明公开了短小芽孢杆菌的发酵方法。主要包括将短小芽孢杆菌接种至pH为7-9的培养基中,得到发酵前液;将发酵前液在发酵温度为26-34℃和转速为170-230 rpm的条件下进行发酵培养,得到短小芽孢杆菌发酵液,实现短小芽孢杆菌的发酵。实验证明,本发明提供的短小芽孢杆菌的发酵方法较基础发酵工艺中该菌

期刊

Sophora alopecuroides L. response to salt stress at germination and seedling growth stages Scopus文摘索引数据库(荷)

作者： Zhang, Xinhui ， Fu, Xueyan ， Lang, Duoyong ， Zhang, Caifang ， Zhou, Li ， Zhao, Yunsheng （ ^aCollege of Pharmacology, Ningxia Medical University, Yinchuan 750004, China;^bMedical Technology Research Center, Ningxia Medical University, Yinchuan 750004, China;^cNingxia Engineering and Technology Research Center for Modernization of Hui Medicine, Yinchuan 750004, China;^dSecond Military Medical University, Shanghai 200433, China ）
出处： Journal of Medicinal Plant Research 2011 Vol.5 No.22 P5423-5427
关键词： Salt stess Seed germination Seedling growth Sophora alopecuroides L.
摘要： Sophora alopecuroides L. is a perennial herb that has been widely used in pharmaceutical industry due to the high alkaloid level in its seeds which ca

期刊

Corrigendum to “Glycyrrhizic acid, a natural sweetener, through KLRC2/ZAP70/MAPK pathway attenuates spleen deficiency syndrome in rats” [Food Bioscience 71 107032] CPCI-S

作者： Xiaojing Zhang ， Tingting Li ， Wenxin Xia ， Xueyan Fu （ ¹Ningxia Medical University, General Hospital of Ningxia Medical University, Yinchuan, 750004, China;²Ningxia Regional Key Laboratory of Integrated Traditional Chinese and Western Medicine for Prevention and Treatment of Regional High Incidence Disease, Key Laboratory of Hui Ethnic Medicine Modernization, Ministry of Education, Ningxia Medical University, Yinchuan, 750004, China;³Key Laboratory of Protection, Development and Utilization of Medicinal Resources in Liupanshan Area, Ministry of Education, School of Pharmacy, Ningxia Medical University, Yinchuan, 750004, China ）
出处： Food Bioscience 2025 Vol.72 P107143

期刊

Corrigendum to “Multi-omics techniques to compare the potential of raw and processed licorice as a food supplement for ameliorating chronic fatigue syndrome” [Food Bioscience, 56, December , 103334] CPCI-S

作者： Wenxin Xia ， Heming Zhang ， Mengxin Tao ， Hao Zhou ， Jiahua Ma ， Tingting Li ， Xiaofen Huang ， Xueyan Fu （ ¹School of Pharmacy, Ningxia Medical University, Yinchuan, 750004, China;²Key Laboratory of Ningxia Minority Medicine Modernization, Ministry of Education, Ningxia Medical University, Yinchuan, 750004, China;³Key Laboratory of Integrated Traditional Chinese and Western Medicine for Prevention and Treatment of High Incidence in Ningxia Hui Autonomous Region, 750004, Yinchuan, China ）
出处： Food Bioscience 2025 Vol.71 P107131

期刊

Effects of Dichloromethane Extraction from Piper Nigrum L. And P. Longum L. On the Expression of Autophagy-Related Proteins in Ischemic Stroke EI工程索引(美)

作者： Yuan, Qianqian ， Ren, Hongyan ， Lu, Jiayuan ， Yang, Mingzong ， Xie, Zhixi ， Ma, Bo ， Ma, Li ， Fu, Xueyan ， Liu, Juan ， Zhang, Yiwei （ ¹School of Basic Medical Sciences, Ningxia Medical University, Yinchuan; 750004, China;²School of Pharmacy, Ningxia Medical University, Yinchuan; 750004, China;³School of Clinical Medicine, Ningxia Medical University, Yinchuan; 750004, China ）
出处： SSRN 2022
摘要： The dichloromethane fraction of Piper nigrum L. and P. longum L. can prevent cerebral ischemic injury although the underlying mechanisms are obscure.

期刊

Isolation, phytochemistry, characterization, biological activity, and application of Morinda officinalis How oligosaccharide: a review. CPCI-S

作者： Yue, Jiahui ， Xia, Wenxin ， Wang, Yushu ， Zhang, Yuanyuan ， Zhang, Yan ， Li, Yuxin ， Wang, Lulu ， Li, Cunbing ， Li, Tingting ， Fu, Xueyan （ ¹ School of Pharmacy, Ningxia Medical University, , Yinchuan 750004, China ;² Ningxia Minority Medicine Modernization Key Laboratory of Ministry of Education, , Yinchuan 75004, China ;³ College of Traditional Chinese Medicine, Ningxia Medical University, , Yinchuan 75004, China ;⁴ Key Laboratory of Ministry of Education of TCM prevention and treatment of high-incidence diseases in NingXia, , Yinchuan 75004, China ;⁵ Key Laboratory of Study on Integrated Traditional Chinese and Western Medicine with high incidence diseases in Ningxia, , Yinchuan 75004, China ）
出处： Journal of Pharmacy & Pharmacology 2024 Vol.76 No.5 P437-461
关键词： antidepressant extraction Morinda officinalis How oligosaccharide pharmacological action
摘要： Morinda officinalis How oligosaccharide stands as one of the principal active constituents of M. officinalis How, widely employed in traditional Chin

期刊

Preparation of ginsenoside Re-ginseng protein nanoparticles and their ex vivo and in vivo studies CPCI-S

作者： Yuanyuan Sheng ， Weilin Yang ， Yuxin Li ， Wenxin Xia ， Xueyan Fu （ ¹School of Pharmacy, Ningxia Medical University, Yinchuan, 750004, China;²Ningxia Minority Medicine Modernization Key Laboratory of Ministry of Education, Yinchuan, 750004, China ）
出处： Food Bioscience 2025 Vol.71 P107196
摘要： Ginsenoside Re is a prevalent active ingredient in the domain of functional foods. Nevertheless, its limited water solubility and bioavailability rest

期刊

Preparation of ginsenoside Re-ginseng protein nanoparticles and their ex vivo and in vivo studies CPCI-S

作者： Yuanyuan Sheng ， Weilin Yang ， Yuxin Li ， Wenxin Xia ， Xueyan Fu （ ¹School of Pharmacy, Ningxia Medical University, Yinchuan 750004, China;²Ningxia Minority Medicine Modernization Key Laboratory of Ministry of Education, Yinchuan 750004, China ）
出处： Food Bioscience 2025 P107196
摘要： Ginsenoside Re is a prevalent active ingredient in the domain of functional foods. Nevertheless, its limited water solubility and bioavailability rest

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付雪艳，女，汉族，1977年12月生于黑龙江省拜泉县，中共党员，教授，博(硕)士生导师。2006年毕业于黑龙江中医药大学并获博士学位，历任研究室主任、系主任等职。现任药学院中药系主任。宁夏百名优秀行业青年标兵、宁夏高等院校优秀共产党员、三八红旗手、五四青年奖章、宁夏312人才计划奖获得者；宁夏医科大学生药学学科带头人。成果获黑龙江省科技进步二等奖1项，宁夏科技进步二等奖1项（排名第五），获国家专利3项，出版专著3部（主编1部、参编2部）、教材6部（副主编4部、参编2部）。发表论文80余篇，获宁夏自然科学优秀学术论文二等奖等奖7项。